Welcome to our newest account: Pacific Catch!
WRITTEN BY: Clair WRITTEN ON: January 10. 2012Thank you to the good people at Pacific Catch- Campbell and Pacific Catch-Corte Madera for picking us up! We love new locations, because then we get to love on the awesome places we have the privilege to call clients. Check out these awesome cocktails featuring Haamonii! And here they are in action:
Harmony for the Holidays 2011!
WRITTEN BY: Clair WRITTEN ON: December 17. 2011Wow. A year comes and goes so quickly.. it amazes me that it is even December, let alone almost the Holiday season! It feels like just yesterday I was sitting down to write about the Crunk Candy Cane and sharing with you what the holidays mean to me. Lots of changes have been going on [...]
Weekly Low Calorie Haamonii Hour: Shirley Temple, beloved by kids and (now) adults alike
WRITTEN BY: Clair WRITTEN ON: April 27. 2011I was recently reminded that I adore Shirley Temples, a childhood favorite of mine that I haven’t thought of in years. I quite impulsively went out and immediately purchased the necessary ingredients for Shirley Temples: 7-Up, Grenadine, and Maraschino cherries. I anxiously mixed up this concoction and dove in.. unfortunately to be disappointed in a [...]
Weekly Low Calorie Haamonii (harmony) Hour: Smooth as velvet and tastes like spring!
WRITTEN BY: Clair WRITTEN ON: April 20. 2011Spring has officially sprung in San Francisco. Everything is green instead of brown, flowers are blooming, and it’s 60 degrees outside instead of 40. Berries are also coming into season, which means walking past the corner produce market is torturous, due to the ripe berries sending out their tentacles of delicious smells to hook the [...]
Weekly Low Calorie Haamonii Hour: Sickness=Grumpy
WRITTEN BY: Clair WRITTEN ON: April 13. 2011This week’s cocktail is inspired by my current fight against an upper respiratory bug and scratchy throat. It’s not so bad as to be completely debilitating, but plenty bad enough to be damn irritating. Being sick/not running at 100% makes me endlessly grumpy (I readily admit to it). So I was trying to decide what [...]
Weekly Low Calorie Haamonii Hour: San Francisco’s answer to the Harvard Cooler
WRITTEN BY: Clair WRITTEN ON: April 6. 2011This week’s cocktail was inspired by the gorgeous weather in San Francisco and the possibility of a picnic in the near future. My friends requested a cocktail that would be appropriate for a picnic, and so I went looking for something interesting. I came across the “Harvard Cooler,” a brandy-and-lemon concoction that is apparently rather [...]
Low Calorie Haamonii Hour: Suddenly… Heat.
WRITTEN BY: Clair WRITTEN ON: March 30. 2011Today’s cocktail was inspired by a recent trip with friends to a favorite Mexican restaurant of mine. I was seated on the patio, and for the first time in months, the weather was nice enough to not need a scarf, gloves, jacket, boots, etc. I had a delicious, smokey grapefruit cocktail that I adored, and [...]
Weekly Low Calorie Haamonii Hour: Mimosas- Not just for brunch anymore.
WRITTEN BY: Clair WRITTEN ON: March 23. 2011I love Mimosas. Actually, I adore Mimosas. Does that make me a 67-year-old woman out to brunch? Absolutely not. I’ve always been of the opinion that the very limited availability of the Mimosa is entirely unfair to those of us who actually enjoy drinking these delicious, simple concoctions on a pretty regular basis; most certainly [...]
Weekly Low Calorie Haamonii Hour: Watermelon, Like Woah.
WRITTEN BY: Clair WRITTEN ON: March 16. 2011This week’s cocktail was inspired by a trip to an awesome new restaurant over the weekend. Namu, a Korean-New Californian fusion place, was an awesome experience for all 5 senses and featured some delicious flavor pairings that I wouldn’t have even dreamed of trying together. Until I came here. I learned many new things, but [...]
Weekly Low Calorie Haamonii Hour: Happy Cocktail is Happy
WRITTEN BY: Clair WRITTEN ON: March 3. 2011This week’s cocktail is pretty awesome, I’m not going to lie. I was very pleased by the result, especially after the pain I underwent (in true San Francisco style, details follow) to make it happen. I’d mentioned in previous posts how I try to get inspired for Haamonii cocktails by fresh produce, and this week’s [...]


