Brick releases new cocktail menu with Haamonii Smooth shochu (soju)

Skip to content
Skip to navigation
Skip to footer

WRITTEN BY: Founder WRITTEN ON: September 20. 2008

A hip spot in gritty Tenderloin District, Brick restaurant and bar (award winning restaurant with exposed brick walls, open kitchen, and contemporary American cuisine) has just released their new cocktail menu.

A kind thank you to Matt Budesa, GM of Brick, for his support.

Haamonii Smooth Lemon is being featured in one of their cocktails name ‘Ginger Sizzle’. Give it a taste. Combined with the amazingly delicious food created by Executive Chef, Alex Marsh, it will make for a distinctly enjoyable experience.

Brick’s amazing Executive Chef: Alex Marsh