Article in Private Clubs Magazine: [Shochu] New Drink in Town
WRITTEN BY: Founder WRITTEN ON: March 16. 2009
You might have heard shochu referred to as “Japanese vodka,” but one sip dispels that mistaken identity.
With hints of barley, rice, or sweet potato, shochu is poised to become the next darling of the bar scene.
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Comments: (1)
Lookin’ forward to finding this drink my next time clubbin’ in Chicago!