We make the cocktail list at Monarch, the hippest new mixology-driven lounge in San Francisco
WRITTEN BY: Clair WRITTEN ON: January 19. 2012Break out the champagne!
We’ve gotten ourselves into a really fabulous cocktail and onto a really fabulous cocktail list.. at Monarch; sexiest new lounge in SF. “The Rickshaw” is a complex cocktail that proves shochu can stand up next to its higher-proof cousins; you’ll notice many barrel-aged spirits and high-proof alcohols, and us!
Check it out:
Check out our new friend’s amazing lounge and stop by if you are in San Francisco:
Monarch
www.monarchsf.com
101 6th Street, San Francisco CA
Welcome to our newest account: Pacific Catch!
WRITTEN BY: Clair WRITTEN ON: January 10. 2012Thank you to the good people at Pacific Catch- Campbell and Pacific Catch-Corte Madera for picking us up! We love new locations, because then we get to love on the awesome places we have the privilege to call clients.
Check out these awesome cocktails featuring Haamonii!
And here they are in action:
Toast 2012 with some Haamonii Pomegranate Punch!
WRITTEN BY: Clair WRITTEN ON: January 2. 20122012 has just started and we wanted to start it off with a bang! So I mixed up this pomegranate champagne cocktail to toast the new year.
I hope you enjoy!
Haamonii Pomegranate Punch
1 oz Haamonii Shochu, chilled
1/2 oz Pama Pomegranate Liqueur
2 oz Dry Champagne, chilled
Squeeze of lemon, rind reserved for garnish
Combine all ingredient in a shaker tin, stir, and strain into champagne flute. Garnish with lemon twist and enjoy!!
Harmony for the Holidays 2011!
WRITTEN BY: Clair WRITTEN ON: December 17. 2011Wow. A year comes and goes so quickly.. it amazes me that it is even December, let alone almost the Holiday season! It feels like just yesterday I was sitting down to write about the Crunk Candy Cane and sharing with you what the holidays mean to me.
Lots of changes have been going on here at Haamonii, many for the better. We’ve made new friends, opened new accounts, and changed perspectives– but our bottom line hasn’t.. bringing a little harmony and a great American-made product to as many people as we can.
This holiday season I’m feeling particularly grateful for the wonderful opportunities I’ve been given– life is pretty great for me. I’m also distinctly aware that life is not so great for many, many people. So I’ve dedicated my holiday season to giving back to those in need, in any way that I can.
I urge you to do the same. Here at Haamonii we say “always pour for others,” and there isn’t a better season to put that into action than now.
Happy Holidays from the Haamonii team. We wish you the absolute best this holiday season– may these next few weeks be full of joy, laughter, prosperity, and little Harmony.
Tea Time
WRITTEN BY: Clair WRITTEN ON: November 21. 2011Alcohol and tea is not the most common combination. When I think of an alcoholic beverage combined with tea I think of a John Daly ( an Arnold Palmer with Vodka). But now with Shochu hitting the scene, alcohol and tea is the new delicious combo that anyone can enjoy. Easy to brew and easy to drink, Chef Arnold Wong presents… Haamonii Rooibos Tea.
Above: Haamonii Shochu infused with Cinnamon Rooibos Tea brewed inside our beautiful Haamonii bottles.
Tea and Shochu make for a delicious and interesting cocktail. You get to enjoy the robust and herbal flavors of tea as well as the smooth taste of shochu… not to mention you are drinking alcoholic tea!
Cinnamon Rooibos tea and Haamonii is not the only delicious infusion. You can brew your own creative concoctions! Peach tea, green tea, or oolong tea. It’s easy as one, two… tea!
Shochu and Sweets
WRITTEN BY: Clair WRITTEN ON: November 16. 2011Shochu is already well know for its versatility with many flavors, making it a great addition to any cocktail or infusion. Now shochu is making its way in the culinary world as chefs are beginning to pair shochu with dishes and desserts. From My Pink Wasabi Chef Anna Marin Chua Presents… Kashi Maki Rolls paired with Haamonii Shochu!
Chef Anna Marin Chua from My Pink Wasabi has paired Haamonii Shochu with her creative and decadent Kashi Maki Desserts. Kashi Makis are hand rolled cakes that resemble sushi maki rolls. They come in various flavors and are served in a beautiful bento box.
These beautifully crafted rolls paired with the smooth taste of Haamonii shochu has also made a great gift combination now being offered by My Pink Wasabi.
Learn more about My Pink Wasabi and Kashi Maki rolls:
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Haamonii Sunset
WRITTEN BY: Clair WRITTEN ON: November 10. 2011
1 part Aperol
1/2 part fresh lemon
shake, strain, and drink up!
Cut the calories not the cocktails with Shochu
WRITTEN BY: Clair WRITTEN ON: November 9. 2011The Holidays are coming and you know what that means… holiday parties, decadent food, and best of all cocktails! Unfortunately with all the fun, food, and drinks comes the issue of excessive calories and the struggle to stay fit. Some of us opt to work out vigorously after the holidays where as others cut down on the food and fun. Well I say cut the calories not the fun!
With almost half the calories of vodka and its versatility with mixers, many are recognizing shochu as an alternative to vodka and many other spirits.
1.5 oz of vodka has almost 100 kcal, and that is without juice or other mixers. Haamonii shochu is 62 kcal per 1.5 oz allowing you to enjoy the same amazing cocktails with nearly half the calories. With Haamonii shochu there is no neet to cut back on drinks or compromise great taste.
Delicious, 100% natural, and low in calorie. Let Haamonii bring you Harmony this holiday!
Haamonii Signature Cocktail: Peach Skin
WRITTEN BY: Clair WRITTEN ON: November 3. 2011In the mood for something sweet, smooth, but low in calories? Why not mix yourself a Haamonii Smooth Peach Skin cocktail! This low calorie yet satisfying cocktail is just what anyone needs at the end of the day.
Peach Skin
3 oz Haamonii Shochu
1/2 oz Lilet Blanc
4 dashes of Peach Bitters
Combine and stir all ingredients. Strain into a martini glass or stemware. Twist a lime garnish releasing oils over cocktail and drop in!
It’s That Day of the Week Again… Thirsty Thursday!
WRITTEN BY: Clair WRITTEN ON: October 27. 2011Once again it is Thirsty Thursday, the official pre-game day to your weekend! It’s time celebrate the near end to a hard week of work and we think you should celebrate at Eastside West in San Francisco. End the week with a nice large pitcher of Eastside West’s new Haamonii Ginger Lemonade, served only during Happy Hour.
Be sure to try their awesome Happy Hour bites to go with your pitcher. Sliders, wings, nachos, and oysters! This place has got it all. Have a Happy Thirsty Thursday everyone!
Check out the menu before you go:


















